There aren't too many takeaway options close to the farm, but that doesn't mean we don't get cravings. Here are eleven "fake away" recipes to satisfy your takeaway hankerings, without having to get out of your PJs and into the car. Sweet Basil Pork Stirfry (Kra-Praow Muu) My friend Lim gave me a little Thai cooking class in our farm kitchen many moons ago, and she let me share her ...
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Rosemary Chicken Tray Bake
Tray bakes are a busy Mum's best friend. Some quick prep, then bung the whole thing in the oven and you're free to supervise homework, llisten to readers or whack on another load of washing. The rosemary, thyme and lemon mingle with the chicken and potatoes during cooking. Use a large oven tray, so you can allow the vegetables to spread out over the tray in a single layer. ...
eleven great strawberry recipes
Home cooks on the East Coast of Australia are waking to the news of that their strawberries may contain sewing needles. Authorities are advising customers to bin them. But don't ditch your strawberries! Short of running a metal detector over the punnet, the best way to check if your strawberries are safe is by cutting them up. Here are ten great recipes that use cut-up strawberries. 11 ...
30 minute beef fajita tray bake
If you stand on your tippy-toes you can just about see the end of term 3. The end of term is a particularly welcome sight for this tired mummy and her tired offspring. The girls are just worn out. Before school yesterday, the Big Sister told me in the tear-filled sobs that the lunches I pack are so unfair. One of her mates gets Doritos on her lunch every day. Another gets a giant chocolate ...
Mum’s Apple and Mulberry Crumble
It's been cold on the farm this week. More than cold, it's been windy. It's also dry, so the local firies have been very busy. On Sunday, a chopper carrying a fire-fighting bucket came low over the farm. I'm not sure the pilot chose not to raid our dam, perhaps the trees are too close? But before long the chopper disappeared from sight for a while and reappeared carrying a much heavier ...
salted caramel apple dip
I fell out of love with apples a few years ago. It seemed everyone I bought was floury and lacked juiciness. When I expressed my dismay, my friend JJ from 84th and 3rd told me I was likely buying birthday apples and I had to confess I had no idea what that meant. Turns out "birthday apples" are apples that have spent an entire year in cold storage. Not an appetising thought! I only eat ...
