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    Home » recipes

    By Amanda Smyth 2 Comments

    thermomix smoked salmon dip

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    This is the very first thermomix recipe on Cooker and a Looker.

    Some of you will know that I bought a second hand thermie a few months back. I've been getting acquainted with my new bit of gear, experimenting and generally wondering why I didn't get one years ago.

    I knocked up this smoked salmon dip in all of five minutes. It's delicious and the texture is much nicer than the horrible artificially coloured pink stuff (why SO pink?) for sale in the supermarket.

     

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    thermomix smoked salmon dip

    Prep 1 min

    Cook 5 mins

    Total 6 mins

    Author Amanda Smyth | Cooker and a Looker

    Yield 1 cup

    The start of all great recipes is good ingredients and this smoked salmon dip is no exception. The fresh dill gives a lovely fresh flavour and the texture leaves the shop bought stuff for dead.

    Ingredients

    100g smoked salmon

    100g cream cheese

    40g sour cream

    4 sprigs fresh dill

    1 garlic clove

    zest + juice of half a lemon

    salt and pepper to taste

    Instructions

    Place the dill and garlic into the TM bowl and process 5 seconds, speed 7.

    Add the smoked salmon to the TM bowl and process 5 seconds, speed 5. Scrape down the sides of the bowl.

    Weigh in the sour cream and cream cheese, add the lemon zest and juice then process 10-15 seconds (depending on your preferred texture), speed 4.

    Taste and adjust the seasoning/lemon to taste.

    thermomix recipe for smoked salmon dip

    thermomix smoked salmon dip
    Share14
    Pin36
    50 Shares
    « I love Lucy
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    Reader Interactions

    Comments

    1. Sammie @ The Annoyed Thyroid says

      June 14, 2018 at 4:04 am

      Welcome to Thermie Land! We love a good dip and this one looks the business! Will definitely be giving this a go when I get home!

      Reply
    2. Pat @ Wholesome Kitchen says

      August 06, 2018 at 12:31 pm

      This looks amazing! Can’t wait to try this.

      Reply

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