Teppanyaki Rolls These Teppanyaki Rolls are a fabulous for entertaining. They’re super tasty and a bit out of the ordinary - guaranteed to get your guests talking. Plus, if you’re careful about which soy and mirin you use, they’re a lovely gluten-free offering for coeliacs. Makes 24 rolls 12 thin slices of beef 1 tbs corflour 1 tbs sugar 60ml mirin 60ml soy sauce 40ml sake 2 carrots 6 asparagus spears 3 green onions