bite-sized savoury scones with prosciutto twills These little bite-sized savoury scones do double prosciutto duty; in the scone itself and the twill on top. I suggest you make the twills first and then use your offcuts for the scone mix. makes 24 bite-sized savoury scones ⅔ cup self raising flour ⅓ cup plain flour 2 eggs ⅔ cup cream 1 tbs parsely, finely chopped 100g prosciutto 150g crème fraîche 1 bunch chives, finely chopped black pepper to season

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