This post is brought to you by Tefal.
My approach to healthy eating is everything in moderation. Unfortunately sometime over the school holidays I forgot the moderation part and my diet became everything in moderation!
I’m in the process of paring back the damage (or more correctly, thinking that I should do something about it).
Dessert probably isn’t part of most weight loss plans, but I find it I deny myself the good stuff entirely I find I fall off the wagon. This recipe for pear wedges cooked in the Actifry is the best of both worlds. The caramelised pears are so tasty you’d never know they’re a lighter option! 
pear wedges with zesty yoghurt – an Actifry recipe
Ingredients:
- 750g firm pears
- 1 tbs coconut oil
- 1 tsp vanilla bean paste
For the zesty yoghurt:
- 250g greek yoghurt
- 3 tbs coconut sugar
- orange zest
Method:
I can’t claim to have invented this yoghurt trick – Mum’s been doing it for years. Place the yoghurt in a bowl and sprinkle the coconut sugar on top. Cover and refrigerate for a couple of hours. Moisture from the yoghurt will turn the sugar to a caramel liquid on top of the yoghurt.
Cut the pears into wedges and place in the bowl with the coconut oil and vanilla bean paste.
Close the lid. Cook for 35 minutes. The actifry will stir the pears gently as they cook – perfect for popping on before you sit down to dinner.
To serve, arrange the pear wedges on a plate add a dollop of yoghurt and sprinkle with orange zest. Simple huh?
When the good folk at Tefal asked if I’d like to review an Actifry 2-in-1 I agreed with one condition: they let me give one away to my readers. I’m thrilled they agreed because I am enamoured with mine and I know you are going to love it too.
So, lovely home cooks of the internet, to be in the running please tell me your secret to healthy eating….
To enter:
- You must be a member of the Cooker and a Looker community.
- Share your secret to healthy eating.
- Only one entry per household.
- Open to Australian residents only.
Click here to read the full terms and conditions.
This competition is now closed.
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These look so good Amanda! I love caramalised pears & the yoghurt with coconut sugar is inspired! Clever Mum you have there. Seriously drooling here. 🙂
That Actifry sounds as amazing as those pears look! I’m so going to be trying that yoghurt trick. Mother really does know best!
I never knew that fry and healthy could go together!! Plus I am so loving your mums yoghurt trick – I have just done it and put it in the fridge for tonight. As for my healthy eating tip…… well it’s to just do my best …….. can’t do better than that I think!!
This machine does look amazing! And I hear you about the moderation going out the window, 4kgs in a month! But haven’t found the illusive willpower and motivation I need yet, still searching! xx
YUM! Those pears look amazing. Great competition too! Have entered 🙂
Please tell me more about what coconut sugar is and where I can get it?!!!
Hi Malinda, coconut sugar is made from the sap of coconut flowers.
It’s still sugar, so it’s no diet food but it does have a high mineral content (potassium, phosphorous, zinc) plus vitamin B. You can buy it at health food stores, but I’ve found it to be cheaper at Asian grocers if there’s one near you.
Coconut sugar has a lovely dark colour and a caramel flavour, much like brown sugar. If you can’t get your hands on any, you can substitute brown sugar on the yoghurt.
Hope this helps,
Amanda x
How delicious! I’m definitely going to try that yoghurt trick. 🙂
Oh yum! How cool is that yoghurt trick?
i have never ever heard of an actiry before, sounds interesting! Love the look of the pear dessert – sounds so very yummy….wondering if we can try this considering we have just taken out sugar from our diet!!!
Those pears look so good! I’ve never cooked pears before but this looks like a good place to start! 😀
That yoghurt trick sounds great, I’m going to try it!