This week’s I’m Pinning Around Pinterest Link Party is coming to you from home sweet farm. Exploring Southern Queensland Country was fabulous. I’ve spent the past days over-indulging in loads of good food, so it’s probably no surprise that my favourite post of this week is an old-fashioned recipe. You can’t beat a good Jam and Cream Sponge and Lauren from Create Bake Make’s recipe looks like a winner. 
If you joined in last week, don’t forget to pop back and pin two posts, thanks.
The guidelines for I’m Pinning Around Pinterest Link Party are as follows:
- The party will start every Wednesday morning and close at midnight on Friday. All welcome.
- Bloggers: if you’d like to join in: share one post that you think is perfect for Pinterest, then browse the other posts, find at least two that interest you, visit the site and pin directly from the original post.
- Please help spread the word about the link too – the more people who join in, the more chances there are to pin. If you’re sharing, please add the #pinningaround hashtag.
- Each week I choose a few of my favourites to showcase the following week.
- Readers: I hope that this will be a fun way to find some new blogs to enjoy. I’ve already discovered lots of gorgeous new blogs with clever ideas and photography that I adore!
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Thanks for helping to spread the word about the party.
Hope you have a cracking week! 
Are we connected on on Pinterest? Find me here. Cooker and a Looker
Thank you very much for the feature, you can’t go past a good old fashioned sponge!! It was lovely to meet you as well, although I was a bit star struck 🙂
I hope you enjoyed your extra few days travelling.
Man that cake looks good!!!
A jam and cream sponge was what mum used to make when the bank manager came to visit the farm! x