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    Home » recipes » kid-friendly feeds

    By Amanda Smyth 4 Comments

    how to make sizzler cheese toast at home

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    There's been a lot of talk about Sizzler closing it's restaurants, but fear not, I've discovered how to make their delicious cheese toast at home!

    The good news is, it's super simple and you can have it ready faster that you can say "all you can eat salad bar".

    how to make sizzler cheese toast at home

    Ingredients:

    thick-sliced bread
    butter
    grated parmesan cheese
    powdered parmesan cheese (the stuff that comes in a shaker)

    Method:

    Spread butter on the bread, then sprinkle grated then powdered parmesan onto the bread and push down to stick. Cook in a non-stick pan over a low heat. Repeat on the second side and flip and cook again. Enjoy!

    Such is our excitement about our new discovery, my five-year-old camera person helped me make this quick video this afternoon.

    It's been years since we ate in a Sizzler restaurant but I have such fond memories of saving my money to eat out with my friends at high school. Unlimited pour-your-own soft serve was such a novelty to a small person whose mother was into making her own peanut butter and eating brown rice before it was cool.

    what are your memories of Sizzler?

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    Reader Interactions

    Comments

    1. Judy Thornton says

      June 17, 2017 at 11:16 am

      All I can say is Yummmmm!! I'm definately gonna have to make that for my family! Thank you for sharing that with us. By the way ....I'm back don't know if you remember me but I met you a few years ago at the redlands met up..i think...my blog was australian inspirational women...been thinking of going back to blogging again so I might see you guys around! Judy

      Reply
    2. Em @ Have A Laugh On Me says

      June 17, 2017 at 4:57 pm

      Looks good, I think I might even try it! x

      Reply
    3. Aria Smith says

      July 19, 2017 at 4:42 pm

      It looks yummy and the taste is superb!!! The name of your blog is very nice.

      Reply
      • Amanda Smyth says

        August 01, 2017 at 12:43 pm

        Thanks Aria. 🙂

        Reply

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