My childhood memories of Christmas are wonderful – Santa, toys and family. As I got older, though, I realised that Mum spend an inordinate amount of time in the kitchen.
So when I was handed the Christmas reigns last year, I decided to make an abrupt departure from traditional fare and the Keeping Christmas Merry Menu was born.
The ideas behind it are:
- little tastes of food – a kind of Christmas tapas menu.
- lots of little jobs that can be delegated – I’ve found there’s always lots of willing helpers around, but unless I’m organised I can’t really make the best use of them.
- cooking on the BBQ and using the smoker. Because I can’t stand the heat in the kitchen – boomtish!
The great news? It worked! Everyone was happy to do a little job and I didn’t spend the day sweating it out in the kitchen and missing out on the frivolity!
So for your Christmas cooking pleasure I give you the Keeping Christmas Merry Menu…..
Whole snapper flavoured with Asian aromatics and baked in a banana leaf. (Baked on the barbie.)
Sides: Bok choy with oyster sauce and fried crispy garlic & rice.
Oysters served a few ways: natural, Japanese, kilpatrick, thai with mango & pomegranate or grilled with garlic crumbs.
Salt and pepper prawns with Lemon grass Mayonnaise.
Asparagus wrapped in pancetta.
Peachester Gold ham – you can order this directly from the Barry Family Butchers. Ask for Nathan – he’s gorgeous!
Cold cooked prawns.
Keen for a tasty Christmas that’s fun for everyone?
I’ll be sharing all the recipes you need over the next few weeks. Subscribe by email and they’ll be delivered neatly to your inbox.
In the meantime, have you got any Christmas tips? How do you stay organised?0