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    Home » recipes » kid-friendly feeds

    By Amanda Smyth 19 Comments

    five snagadelic sausage recipes

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    Last month the most widely shared things on my Facebook page were a recipe for toad in the hole and a story of woe about a bloke who put popping candy on his todger.  One of my readers even wrote to me, confiding that her husband loves a thick sausage.  Turns out that you lot love a good snag too!

    If I've learned anything about this blogging caper, it's give the people what they want, so I've hunted five snagadelic recipes for sausage lovers!

    snagadelic sausage recipes

    Lasagna Soup - a farmgirl's dabbles
    This recipe is so good, the internet is swimming with imitations.  As far as I know, this is the original.  I've made it and it falls in the "evil genius" category.  Ridiculously delicious!

    lasagna-soup

    Italian Sausage Tortellini Soup - Two Peas and their Pod
    What do you get when you combine snags, pasta and soup?  The liquid equivalent of Baby, it's cold outside!  I'm often late to the party, so it should be no surprise that I'm the last person on earth to discover Two Peas and their Pod.  They welcomed another pea just last week and he's adorable!

    Italian-Sausage-Tortellini-Soup-1

    Pork and Fennel Sausages with Fennel Mash - The Moodie Foodie
    Jay, the Moodie Foodie herself, is a friend of mine.  Her site is full of recipes designed to scratch your itch without expanding your waist line.  Trust her to concoct a healthy version of bangers and mash!

    Healthy-Pork-and-Fennel-Sausages

    Bill's Baked Italian Sausages - The $120 Food Challenge 
    The $120 Food Challenge is an Australian blogging icon.  Every fortnight Sandra shares seven main meals, 2 desserts and 1 cake/slice for the total of just $120 per week.  Her frugal approach to cooking has earned her an army of followers, a swag of awards and even a cookbook.  This recipes for baked Italian snags serves four people for just $7.75!

    billsbakedsausages

    Update: At the time of going to print, there were just five snagadelic recipes to share, since then I have become aware of a sixth sausage recipe:

    Sausage Pasta by Babymac.

    Babymac takes beautiful photos, tells great yarns about her life in the country and gets to say the f-word as much as I would like to (perhaps she's a grown up).  Her recipe for sausage pasta has all the kid-pleasing elements (sausages + pasta) with a few parent-pleasers (hidden green stuff) thrown in too.  Winner!Baby-mac sausage pasta

    That's my five six favourite sausage recipes.  Now it's our turn:
    what's your favourite sausage recipe?

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    Reader Interactions

    Comments

    1. Lydia C. Lee says

      August 15, 2014 at 7:02 am

      I have no snag recipe - bbq or in a roll. That's about it. I'm impressed you know so many!

      Reply
    2. Malinda (@MBPaperPackages) says

      August 15, 2014 at 7:03 am

      Good timing on this one. I opened the freezer this morning and all I had left was a lonely tray of sausages, which are now defrosting, and I was wondering what to do with them.

      Reply
    3. Amy says

      August 15, 2014 at 7:44 am

      I do a mean deviled sausage with mash! Must try some of these!

      Reply
      • Amanda, Cooker and a Looker says

        August 15, 2014 at 12:51 pm

        My husband loves devilled sausages and sausages in onion gravy. All the oldies! 🙂

        Reply
    4. Ai Sakura says

      August 15, 2014 at 9:06 am

      Lasagna soup? This is the first time I've heard of it but would definitely like to try it! I'm surprised there's so many ways to prepare good old sausages too. Usually we just put ours on the grill haha

      Ai @ Sakura Haruka

      Reply
    5. moodiefoodiejay says

      August 15, 2014 at 10:47 am

      You gorgeous thing for including my sausies! LOVE a good sausage xo

      Reply
      • Amanda, Cooker and a Looker says

        August 15, 2014 at 12:49 pm

        Nothing like a good snag in the kitchen Jay. xx

        Reply
    6. Sandra says

      August 15, 2014 at 12:23 pm

      Oh my goodness, a blogging icon?? You gorgeous thing you, if you could only see the not so iconic uggies and messy hair that accompany my words...

      Got to love a good snag. I'm doing a new recipe over the weekend for a spanish-style chorizo and sausage casserole. Said with appropriate lisp of course.

      Reply
      • Amanda, Cooker and a Looker says

        August 15, 2014 at 12:50 pm

        Sounds delish! At the risk of sounding like I'm stuck in the nineties, chorizo makes everything better! 🙂

        Reply
        • Sandra says

          August 15, 2014 at 1:01 pm

          Chorizo, bacon, porky goodness in general!

          Reply
    7. Lisa@RandomActsOfZen says

      August 15, 2014 at 2:50 pm

      I hate to admit it Amanda, but sadly my favourite sausage recipe is done by Bunnings! You really can't beat a good sausage sizzle.
      But I do love the look of Sandra's recipe, she's amazing. x

      Reply
    8. sarah@tomfo says

      August 15, 2014 at 3:45 pm

      I'm quite partial to just a great snag on the bbq and some yummy salad, but we also love cabanossi chopped and cooked on the bbq or saucepan, it's yummo! Oh I can fee the summer coming.

      Reply
    9. mamagrace71 says

      August 15, 2014 at 4:16 pm

      It's so bizarre that you post this! Just last night I had a craving for chorizo sausages so these recipes are going to be of great use! See ya at Problogger, baby! x

      Reply
    10. Pinky Poinker says

      August 15, 2014 at 4:55 pm

      I have one sausage a year on Australia Day since I'm supposed to be a vegetarian/pescatarian but those recipes are making me crave SAUSAGE!

      Reply
    11. Rachel says

      August 15, 2014 at 6:05 pm

      Your Austin Powers inspired tithe drew me in, but the recipes made drool!! My boys would love all of these and I would feel line I'd been a but creative with dinner. Winning all round baby!!

      Reply
      • Amanda, Cooker and a Looker says

        August 16, 2014 at 6:46 am

        You'd have loved the double entendre ladened toad-in-the-hole recipe then Rachel! xx

        Reply
    12. Emily @ Have A Laugh On Me says

      August 15, 2014 at 7:08 pm

      Hubby loves chorizo sausages but also being a country lad loves deviled sausages!!

      Reply
    13. Brenda @ a farmgirl's dabbles says

      August 16, 2014 at 10:22 am

      Love me some sausage! Thank you so much for sharing my Lasagna Soup. It's been a popular recipe, and for very good reason! 🙂

      Reply

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    1. sausages in tomato and onion gravy - Cooker and a Looker says:
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      […] you’re partial to a good sausage yourself – check out these five six snagadelic recipes and how to make toad in the […]

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