fig and yoghurt cake This fig and yoghurt cake has turkish and greek influences. When you make it, ensure you have an audience - the bubbling syrupy figs are fabulous fresh from the oven. Makes 1 cake 200g butter 1 cup caster sugar 200g almond meal 3/4 cup plain flour 1 tsp orange blossom water zest of 1/3 lemon 3 eggs 150g full fat greek yoghurt 4 fresh figs