It’s been a good while since I posted a recipe. There’s been travel stories, entirely fabricated love stories and even a bedtime prayer, but no food. As the time between recipes dragged on, I began ...
Seafood
quinoa goreng + permission to stop reading this blog
Yesterday I activated almonds. I suspect that sharing this contentious piece of information will result in a large exodus of readers of my blog. You have my permission to click away and never ...
soy poached salmon with soba noodles + a few things I learned at university
This post is brought to you by Origin Energy Even at University I knew that studying zoology was going to be a niche market. I knew there wouldn't be loads of application to real life. Sure, ...
Goan Fish Curry + the numbers game
I can wrap up my week's accomplishments in numbers: 7: hours spent last Wednesday in a round-trip to Ikea 45: dollars spent on meatballs, cheese and reindeer-shaped pasta 2: constructions with ...
dishing the dirt on fingerlimes
Ever picked up a product in a shop and known it was a winner? Last year I grabbed a bag of fingerlimes that were being grown sustainably by a local farmer and I knew instantly they’d be a ...
school holidays, scientific discoveries and squid
Remember when I wrote a food blog? Me neither. Casa de Cooker is currently experiencing a spate of bed wetting, persistent coughs and two-year-old molars. Yet again, I’m failing at school ...