Is your crackling a bit hit-and-miss? Not getting perfect crackling every time? Mine was too, until I had a crackling coaching session with a retired butcher. Here are four reasons why you're not ...
Pork
how to make toad in the hole
I’m not sure exactly when I became a sausage snob. I suspect my days at school when no one seemed able to raise a dollar without rolling a thin brown snag across a just-warm barbeque contributed to ...
pea and ham soup with parsley oil + breathing out
Did you hear that whooshing sound this morning? It was the sound of the collective sigh of relief that mothers all over Australia breathed out as they packed the last school lunches of the ...
Lim’s fabulous Kra-Praow Muu | Sweet Basil Pork
I'm confident that my brother in law Craig, knew my answer when he phoned to ask whether I'd like an impromptu cooking class from one of his mates visiting from Singapore. A few hours later, James ...
Thai Satay Slow Cooker Pork
I may have previously mentioned how much I love my slow cooker. During Winter soups, stews and shanks are on high rotation in our house. But I think I've become stuck in a crock-pot rut. I keep ...
Gyoza
Last week D and I have declared Japanese Friday.We spent Friday night drinking Asahi, Sapporo and sake and enjoying a delicious sushi platter from Sakana at Mooloolaba. As a starter I thought ...