Yield 24 lollipops
With just three ingredients and loads of flavour Italian Lollipops are a fabulous, fresh addition to any cheese board.
Pick the basil leaves from the bunch, wash and dry.
Take a grissini and a slice of prosciutto, starting at the top of the breadstick wind the prosciutto around the grissini, adding two basil between the ham and the breadstick as you wind.
Ask at your deli for thin slices of proscuitto.
Make just before serving for maximum crunch!
Serving Size 2 Italian Lollipops
Amount Per Serving
% Daily Value
Total Fat 2.6 g
Saturated Fat 0.5 g
Unsaturated Fat 0.4 g
Cholesterol 6 mg
Sodium 500 mg
Total Carbohydrates 8 g
Dietary Fiber 0.1 g
Sugars 0.2 g
Protein 5.7 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Cooker and a Looker - Australian Home Cooking at https://cookerandalooker.com/italian-lollipops/