It’s week two of the great house-arrest school holidays of 2017.
To add an additional level of difficulty to the situation the farm paddocks were covered in a thick layer of chook poo on Friday, so the whole place is so stinky the kids don’t want to play outside (and I can’t really blame them).
Desperate times, my friends.
Desperate times and desperate measures.
Yesterday, the troops and I made sherbet. It’s a really easy recipe – just four ingredients, most of which you already have in your pantry.
If you want to draw out the fun (and add a bit of science to the equation) have the kids taste each of the ingredients first, guessing what the taste will be before they try it.
how to make sherbet
Prep
Total
Yield 4 serves
Looking for something fun to do these school holidays? Sherbet is easy and fun to make. You probably have all the ingredients in your pantry already!
Ingredients
- 1 tsp baking soda (bicarb soda)
- 1 tsp citric acide
- 2 tbs icing sugar
- 3 tbs jelly crystals (you choose the flavour)
Instructions
Mix the ingredients together and enjoy the fizzy goodness!
We have another week and a half of school holidays to go. I know many of you have just started this week – here’s a copy of my school holiday rules to print + stick on your fridge.
If you’re looking for more ways to entertain the kids, you might like to make damper on a stick, try some basic science experiments or make a snowman pizza.
are you off anywhere good these school holidays?
What a good mumma you are – my kids would kill for sherbet!
Desperate times mate!