crispy skin salmon with wasabi coriander butter
Prep
Cook
Total
Yield 4 people
This crispy skin salmon with wasabi coriander butter is a great way to wow guests with little time and zero fuss.
Ingredients
- 4 Salmon fillets (skin-on) – I allow a 250g piece per person
- Olive oil and butter for frying
for the wasabi and coriander butter:
- 80g butter, softened slightly.
- 1 teaspoon garlic paste.
- 1 tablespoon coriander paste.
- 1 teaspoon wasabi paste.
Instructions
Combine all the ingredients for the butter in a small bowl and stir to combine. Return to the fridge to firm if necessary.Pin-bone the salmon and dry the skin with a piece of paper towel. Add the olive oil and butter to a non-stick fry pan over very high heat until the butter begins to foam.
Add the salmon skin side down and cook for about three minutes, until the skin is crisp. Don’t flip the fish!Reduce the heat, cover the pan and cook for a few more minutes. The salmon should still be a little rare on the top of the fillet.
Serve the salmon pieces on a bed of green beans with a dollop of the wasabi and coriander butter on the top.
Courses Dinner
Cuisine Australian
Recipe by Cooker and a Looker - Australian Home Cooking at https://cookerandalooker.com/crispy-skin-salmon-with-wasabi-coriander-butter/