Christmas Rocky Road




Yield 3 jars

This simple recipe is a perfect edible Christmas gift. Just be sure to give it away quickly – I’ve found it evaporates out of our fridge at a rapid rate!


200g macadamia nuts

85g pistachios

1/3 cup desiccated coconut

180g dried cranberries

350g marshmallows

500g good quality white chocolate


Roughly chop the macadamias. Halve the marshmallows. Combine the nuts, cranberries and coconut in a bowl. Stir in the coconut.

Line two loaf tins with baking paper.

Melt the chocolate and stir it into the nut mixture. Mix well – the coconut tends to find it’s way to the bottom of the bowl. Spoon the mixture into the two loaf pans. Place a piece of baking paper on the top of each loaf pan and press the mixture down.

Refrigerate until set.

Slice into cubes and give it away as quickly as possible!

Courses Dessert, Edible Gifts

Cuisine Christmas

Recipe by Cooker and a Looker - Australian Home Cooking at