Yield 1 cup
The only thing that tops a well-cooked steak is a delicious blue cheese sauce! What I love about this decadent sauce is that it's super easy to make. Perfect for entertaining.
1 tsp flour
1/3 brown onion
75g blue cheese
salt and pepper to taste
Melt the butter in a small saucepan over low heat. Add the onion and gently sauté.
Add the flour and mix to a paste. Gently cook the roux for one minute, stirring constantly. Don't skip this step - if you do, your sauce will taste floury.
Remove the saucepan from the heat and whisk in the cream. Return to medium heat and simmer, stirring, until the sauce starts to thicken.
Crumble the blue cheese into the pan, and stir until well combined.
Serve atop perfectly cooked steaks.
Recipe by Cooker and a Looker - Australian Home Cooking at https://cookerandalooker.com/blue-cheese-sauce-for-steak/