blue cheese sauce for steak




Yield 1 cup

The only thing that tops a well-cooked steak is a delicious blue cheese sauce! What I love about this decadent sauce is that it's super easy to make. Perfect for entertaining.


15g butter

1 tsp flour

1/3 brown onion

200ml cream

75g blue cheese

salt and pepper to taste


Melt the butter in a small saucepan over low heat. Add the onion and gently sauté.

Add the flour and mix to a paste. Gently cook the roux for one minute, stirring constantly. Don't skip this step - if you do, your sauce will taste floury.

Remove the saucepan from the heat and whisk in the cream. Return to medium heat and simmer, stirring, until the sauce starts to thicken.

Crumble the blue cheese into the pan, and stir until well combined.

Serve atop perfectly cooked steaks.

Courses Dinner

Cuisine Australian

Recipe by Cooker and a Looker - Australian Home Cooking at