thermomix smoked salmon dip
Prep
Cook
Total
Yield 1 cup
The start of all great recipes is good ingredients and this smoked salmon dip is no exception. The fresh dill gives a lovely fresh flavour and the texture leaves the shop bought stuff for dead.
Ingredients
100g smoked salmon
100g cream cheese
40g sour cream
4 sprigs fresh dill
1 garlic clove
zest + juice of half a lemon
salt and pepper to taste
Instructions
Place the dill and garlic into the TM bowl and process 5 seconds, speed 7.
Add the smoked salmon to the TM bowl and process 5 seconds, speed 5. Scrape down the sides of the bowl.
Weigh in the sour cream and cream cheese, add the lemon zest and juice then process 10-15 seconds (depending on your preferred texture), speed 4.
Taste and adjust the seasoning/lemon to taste.
Recipe by Cooker and a Looker - Australian Home Cooking at http://cookerandalooker.com/thermomix-smoked-salmon-dip/