mum's delicious chicken satays
Prep
Cook
Inactive
Total
Yield 30 satays
My mum has been making this recipe since I can remember. The satay sauce is so good I could eat it by the spoonful!
Ingredients
500g chicken thighs
for the marinade
1/2 tsp curry powder
2 tsp soy sauce
1 tsp honey
1/2 tsp chilli powder
1 tsp cumin
2 tbs oil
for the satay sauce
3 tsp oil
1 onion, finely diced
1 clove garlic, minced
125ml coconut milk
125ml water
1/4 tsp sambal oelek
1/4 tsp palm sugar
1/2 cup peanut butter
1 1/2 tbs lemon juice
Instructions
Combine the marinade ingredients in a medium bowl. Slice the chicken into thick strips. Add the chicken to the marinade. Cover and refrigerate for two hours.
Soak the skewers in cold water.
To make the satay sauce, gently fry the onion and garlic in oil over a low heat. Increase the heat to medium and add the remaining ingredients, stirring constantly until the mixture thickens. Remove from heat.
Thread the chicken pieces onto skewers and cook on an oiled barbeque, fry pan or hibachi grill (if you have one).
Serve the skewers over rice, drizzled with satay sauce. Enjoy!
Courses Dinner
Cuisine Asian
Recipe by Cooker and a Looker - Australian Home Cooking at http://cookerandalooker.com/mums-delicious-chicken-satays/