Italian Lollipops
Yield 24 lollipops
With just three ingredients and loads of flavour Italian Lollipops are a fabulous, fresh addition to any cheese board.
Ingredients
- 24 grissini breadsticks
- 24 slices of prosciutto
- large bunch basil
Instructions
Pick the basil leaves from the bunch, wash and dry.
Take a grissini and a slice of prosciutto, starting at the top of the breadstick wind the prosciutto around the grissini, adding two basil between the ham and the breadstick as you wind.
Notes
Ask at your deli for thin slices of proscuitto.
Make just before serving for maximum crunch!
Courses appetiser
Cuisine Italian
Nutrition Facts
Serving Size 2 Italian Lollipops
Amount Per Serving | ||
|---|---|---|
Calories 86 | ||
% Daily Value | ||
Total Fat 2.6 g | 4% | |
Saturated Fat 0.5 g | 3% | |
Unsaturated Fat 0.4 g | ||
Cholesterol 6 mg | 2% | |
Sodium 500 mg | 21% | |
Total Carbohydrates 8 g | 3% | |
Dietary Fiber 0.1 g | 0% | |
Sugars 0.2 g | ||
Protein 5.7 g | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Cooker and a Looker - Australian Home Cooking at http://cookerandalooker.com/italian-lollipops/